Enchiladas are becoming a specialty of mine, these were amazing. Ingredients: Red onion Red beans (kidney beans) Portebella mushroom Spinach Chilpolte pepper Hot peppers Chedder cheese White corn tortillas Sauce Diced tomatoes Garlic Chili powder Cumin Cilantro
Category Archives: Personal Favorites
This is a list of my personal favorite meals
This meal was inspired by this recipe, and is simply amazing, I’m looking forward to more variations on this simple Chinese idea. Ingredients: Dumplings: Mushrooms Onion Garlic Soy Sauce Dumpling wrapper Soup: Teriyaki sauce (about a quarter cup) Soy Sauce Small teaspoon of Tom Yum soup mix … Read More →
Jeanne (my sister) and I were both in the mood for pizza and spicy food at the same time, here’s what manifested itself. Ingredients: Dough: Whole wheat flour White flour Agave nectar Yeast Water Sauce: Sun dried tomatoes 1 Bulb of garlic Fresh basil 16 green … Read More →
This dahl is to die for! Really amazing and the currants add little pockets of sweetness to the entire meal, truly spicy not just hot. Ingredients: Black lentils (half cup dried) Green lentils (half cup dried) Red lentils (half cup dried) Currants (two small handfulls) Fresh parsley … Read More →
OMG! these are amazing, thanks Dad for the inspiration on the sauce, and I’m sure if I had gone for the home made tortillas instead of the store bought ones it would have been a bit more solid coming out of the pan. Wow!!! this … Read More →
Ahhhh… the joys of making your own tacos with good friends, ended up serving 5 or 6 people, ate outside listening to a rogue frog in the pool next to my friend’s house. Bean Mixture: Two cans Black Beans One Onion Corn One Bunch Cilantro 5 Cloves … Read More →
This is the real deal, no Falafel mix, home made from all raw materials!! Falafel: Chick peas, 2/3rds of a yellow onion, fresh parsley, two table spoons of tahini, two tea spoons spice mixture (from middle eastern market) & chick pea flower to thicken. – … Read More →
Homemade Whole Wheat Pizza Dough Toppings: Fresh Mozzarella, Arugula, Kalamata Olives, Baby Red Onion Sauce: Garlic, Olive Oil, Sun-dried Tomatoes & Hot Peppers
Mushrooms, Bok Choy, colored peppers, dill & fresh tomatoes over wild rice.
Penne pasta, Fresh Tomatoes, Fresh parsley, Fried Tofu, Mushrooms, one Ghost Pepper & Asiago cheese
Spinach Pasta, Oyster mushrooms, beach mushrooms, white wine, asiago cheese, fresh tomato, Italian parsley, served with Garlic bread.
Fried Tofu, Portobello mushroom, kalamata olives, baby spinach, fresh tomato over spaghetti and topped with fresh Parmesan cheese