Enchiladas are becoming a specialty of mine, these were amazing. Ingredients: Red onion Red beans (kidney beans) Portebella mushroom Spinach Chilpolte pepper Hot peppers Chedder cheese White corn tortillas Sauce Diced tomatoes Garlic Chili powder Cumin Cilantro
Category Archives: Mexican
Refried bean tacos
Quick and tasty Ingredients: Can of kidney beans Garlic Cumin Hot peppers Mexican shredded cheese Tomatoes Tortillas
Tacos with Re-fried beans
More awesome food with my dad, not sure exactly what was in these, but they were some super awesome tacos with re-fried beans.
Black bean burrito
Worked most of Saturday and decided to change it up for dinner: Ingredients: Brown rice Black beans Cumin Corriander Hot peppers Chilpolte pepper Onion Avocado Green olive Tomato Spinach Hot sauce Panela cheese
Oyster mushroom, kale & chickpea burrito
Roughly inspired by a super secret burrito once cooked for me at Lucha Libre, enter my Sunday lunch burrito. Pictured before final burrito forming happens. Ingredients: Onion Hot peppers Cumin Coriander Brown rice Chick peas Oyster mushrooms Kale Sharp cheddar cheese Avocado Fresh cilantro Hot sauce
Blackbean, kale & mushroom enchiladas
Another stunning meal this week, this one used my first ghost pepper from the plants I’ve been growing all summer. It was the smallest one and had no seeds, turns out it held an amazing flavor under it’s orange skin. Ingredients: Enchilada sauce: 1 home grown ghost … Read More →
Mushroom spinach black bean enchiladas
Enchiladas are amazing, here’s another really nice batch Ingredients: Filling: Mushrooms Onion Spinach Black beans Whole cumin seeds Cheddar cheese Jalapeño peppers Sauce: Petite diced tomatoes Chili powder Home grown habenero pepper Garlic Wraped in white flour tortillas, topped with cheddar cheese & baked for 15 minutes, baked @ … Read More →
Spicy tempeh tacos
Another taco night with a home grown habanero pepper. Ingredients: Tempeh Chantrelle mushrooms Chili powder 1 Home grown habanero Sour cream Black olives Cilantro Yellow corn tortillas Mexican cheese mix
Chantrelle mushroom tacos
My peppers are really starting to produce right now so I’m looking for creative ways to use these wonderful little home grown spice bombs, here’s what I did with a really large red habanero . Ingredients: 1 Home grown habanero Chantrelle mushrooms Fresh tomato Mexican cheese mix Sour … Read More →
Spicy black bean & mushroom tacos
It’s been super hot here this last week and it made me crave really spicy food, these fed me for two days. Ingredients: Black beans Portebella mshrooms Onion Two ghost peppers Cumin seeds Chili powder Cheddar cheese Fresh tomatoes Sour cream Cilantro Black olives Corn tortillas
Spicy seitan tacos
Really glad I had time to make dinner for myself tonight, these tacos came out really well. Ingredients: Seitan 1 Ghost pepper Chili powder Spinach Scallions Grape tomatoes Cheddar cheese Sour cream Cilantro Corn tortillas
Azuki bean tacos
Ingredients: Beans: Azuki beans Onion Garlic Chili powder Cumin Chilpolte Filling: Portebella mushroom Red Kale Avocado Fresh Tomato Cheddar cheese