I’ve heard tale of these lentil burgers, so here’s my modification, Mung beans!

Ingredients:

• Mung beans
• Mooth lentils (like brown mung beans and not adzuki beans)
• Cumin
• Fenugreek
• Ground oats
• Bread crumbs

Fried and topped with cheese and fresh basil, served on sourdough with “hot pickles”