This is full gluttony, baked brine cheese, berries and phyllo dough!

Ingredients:

• Phyllo dough
• 2 Cloves of garlic
• 4 Tablespoons butter
• a Pinch of thyme
• 1/2 Cup of mixes berries
• One small wheel of camembert

Served with slices of green apples and slices of a baguette

The process:

• Let the phyllo dough defrost
• Pre-heat the oven to 375
• Melt the butter mixed with the two cloves of garlic (crushed) & a healthy pinch of thyme.
• Lay the phyllo dough out in sheets in a pie pan or other oven ready pan, coating each layer with the flavored butter.
• Layer half of the berries in the center of the phyllo dough the same size of as the cheese.
• Place the cheese on the berries and layer the top with the other half of the berries
• Wrap the cheese like a present, flip over, gently squeeze it together and coat the outside with the last of the butter.
• Bake for 20 minutes, plate and serve with bread and apples.