Miataki mushroom omelet and potatoes

Miataki mushroom omelet and potatoes

11 Jul Filed under American hippie fusion, StoveTop. Tagged Cheddar Cheese, Eggs, Fresh Parsley, Garlic, Green Peppers, Maitaki Mushrooms, Onion, Potatoes. Bookmark the permalink.

Sunday brunch!

Ingredients:

Potatos:

One red potato
Half an onion
Salt
Pepper

Omelet filling:

Garlic
Maitaki mushrooms
Green pepper
Salt
Cheddar cheese

Eggs:

Two Eggs
Splash of tamari
Fresh parsley

All put together for a most amazing brunch on a Sunday morning!

Browse

← Older: Two course Indian dinner (saag paneer khumb)

Part two! Saag Paneer Khumb (spinach, cheese and mushrooms).

Ingredients:

Half a large red onion
Fresh Turmeric
Fresh Ginger
Three hot peppers
Hot curry powder
Fenugreek
Garlic
Spinach
Paneer
King trumpet mushrooms

Served with chapati

Newer: Tamatar paneer curry →

Late evening Indian food is awesome!

Ingredients:

Fresh ginger
Four hot peppers
Half an onion
Whole cumin seeds
Coriander
Fenugreek
Curry leaf
One large tomato (tamatar)
The half of a green pepper left over from …

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