Last week my Dad turned me onto the concept of ‘localvore‘ and it’s turned me onto trying to eat more local food. This meal is is all local veggies (other than the couscous). Ingredients:

• 3 Baby red onions
• Two fresh tomatoes
• Broccoli
• Fresh basil
• Cayenne powder
• Pearled couscous (the big couscous)
• Topped with small mozzarella balls (not pictured)